Saturday, February 4, 2012

ROSE’S HEAVENLY CAKES is like having a master baker right beside you in the kitchen. The baking tips and trade secrets that she shares throughout the book will show you how to transform a simple cake batter into delicious art, with perfect results every time. Rose Levy Beranbaum is a wealth of baking knowledge.

Advance Praise for ROSE’S HEAVENLY CAKES “Beranbaum, specialist of baked goods that make people's eyes light up, tops her renowned The Cake Bible with an updated, modern collection of delicious confections. Bakers who have already dog-eared every page of that earlier book need not worry: this is far from a duplicate… with her patient, meticulous description of the measurements and process, anyone with a good mixer and spatula, some time and determination will be able to turn out impressive sweet sensations.” —Publishers Weekly

“In this stunning volume, we are treated to a firsthand experience of cakes the author has refined since her landmark book, The Cake Bible, was published in 1988. ROSE’S HEAVENLY CAKES is not merely a successor to it, it is a bright new guide to the glories of cake baking.” —Lisa Yockelson, award-winning author of Baking by Flavor and ChocolateChocolate.

Rose Levy Beranbaum is a much beloved and widely respected baking legend—“a worshipped woman . . . revered by serious cooks and part-timers” alike, in the words of USA Today.

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